Sugar cane

Working conditions and a living wage in the sugar sector

CNV Internationaal is actively committed to improving working conditions in the sugar sector, particularly for those working on sugar plantations and in the factories where sugarcane is processed. They are often exposed to unsafe working conditions and low wages. Through collaboration and the development of sustainable initiatives, CNV Internationaal strives to achieve better working conditions and respect for labour rights in the sugar sector worldwide.

What is happening?

The working conditions for people working in the sugar cane fields are extremely harsh and, unfortunately, their terms of employment are very poor.

These are their main problems:

  • extremely long working days,
  • piecework wages well below a living wage,
  • far too little break time,
  • far too little drinking water whilst working,
  • no employment contract,
  • the lack of freedom for workers to organise and bargain collectively

All these issues pose a challenge for companies in the sugar supply chain to document in audits. That is why CNV Internationaal wants to highlight what is really going on.

Our approach

To demonstrate exactly what is going on, CNV Internationaal is conducting research. This is done using a direct, participatory digital monitoring tool called the Fair Work Monitor. We developed this approach in collaboration with the local trade union movement. It enables us to map out working conditions year after year.

With this information, we can hold companies in the supply chain to account for what is really happening. And local trade unions are in a strong position when negotiating better terms of employment. In this way, we can make real progress together, ensuring that workers are employed in safe and healthy conditions and ultimately receive a living wage for their hard work.

Bonsucro and social sustainability

CNV Internationaal is committed to improving the position of sugarcane workers within the sugarcane supply chain. That is why we are a member of the Bonsucro sustainability standard. Since 2019, we have been actively involved in updating the standard.

Previously, Bonsucro focused primarily on environmental and economic sustainability. CNV Internationaal has consistently worked to raise awareness of social issues such as safe and healthy working conditions, a living wage, social dialogue and freedom of association.

It was expected that, partly as a result of this, the new version of the Bonsucro Standard would ensure greater sustainability across the global sugar value chain.

Unfortunately, in mid-2023, Bonsucro’s members decided to take a step backwards on social issues. The obligation to guarantee a living wage for workers has been watered down and is now limited to nothing more than a target for companies.

Our impact

Nevertheless, together with trade unions and investors, we remain committed to greater social sustainability and improvements in working conditions for the millions of workers. After all, year after year, they are the ones who make the global growth in sugar production possible.

European investors support the inclusion of a living wage in the Bonsucro Standard. Together with CNV Internationaal, they presented a roadmap on 28 October 2021.

Voices to be heard

CNV Internationaal has been committed to improving the working conditions of sugar workers for many years. For example, we support the development of the Network of Latin American Trade Unions in the Sugar Sector, which brings together trade unions from seven countries. Together, we are also working to strengthen the voice of workers within Bonsucro, the standard for sustainability in the sugar sector.

Learn more about the sugar network in which workers and union leaders from Guatemala, El Salvador, Nicaragua, Costa Rica, Honduras, Colombia and Bolivia join hands to share knowledge and make their voices heard.

Latin America Sugar network labour unions share knowledge

Contact

Rose van der Laan
Programme Officer Latijns-Amerika