The sugar cane sector: heat as a structural health risk
Research by La Isla Network shows that working in these conditions poses serious health risks. These include muscle damage and kidney damage, which can build up over the course of the working week. Even when the working day ends, the heat does not let up: in many regions, temperatures remain high at night, making it almost impossible for the body to recover.
The result is chronic physical strain, leading to long-term health problems. For many sugar workers, adjusting their work or taking a temporary break is not an option, simply because their income depends on it and their labour rights are insufficiently protected.
Some sugar supply chains use heat stress monitors to track temperature and physical strain. These devices can indicate when work becomes too dangerous and additional rest, water or a break is required.
In practice, however, these measures are not implemented everywhere or are inadequately enforced. Without social dialogue and trade union influence, protection against heat often remains dependent on the willingness of employers.